2 c. Bisquick baking mix
1/2 c. cold water
2 tbsp. shortening or butter
1 (15 oz.) can roast beef or corned beef hash
1/4 tsp. pepper

Heat oven to 450 degrees. Mix together Bisquick, water and butter to a soft dough. Knead 5 times. Roll to a 12 x 9 inch rectangle. Spread hash evenly to 1/2 inch of edge. Sprinkle with pepper. Roll up. Cut into 1 inch slices. Place on greased pan. Bake 30 minutes or until golden. Serve with cheese sauce on top.

CHEESE SAUCE:

2 tbsp. butter
2 tbsp. Bisquick
1/4 tsp. salt & dry mustard
1/8 tsp. pepper
1 c. milk
1/2 c. Cheddar cheese, shredded

Melt butter over low heat. Blend Bisquick and seasonings. Cook over low heat until smooth and bubbling. Slowly whisk in milk and heat to boiling, stirring constantly. Boil 1 minute. Stir in cheese. Heat over low heat until cheese is melted. Serve over pinwheels. (My daughter loved this at pre-school and asked that I get the "directions" to make it from the cook.)