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SALMON PATTIES 
1 lb. can salmon, flaked
1 egg, slightly beaten
2 tbsp. finely grated onion
2 tbsp. flour
2 tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. chopped parsley
1 tsp. Worcestershire sauce
1 c. cold mashed potatoes
3 tbsp. butter
Packaged fine bread crumbs

Melt butter in electric fry pan at 320 degrees. Mix all other ingredients and form into patties, roll in bread crumbs and fry in pan about 10 minutes.

Prepare white sauce with 1 teaspoon curry powder added. Spoon sauce over each pattie before serving.

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