Copyright © 2014 The FOURnet Information Network. All rights reserved.

2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into bite size pieces
1/2 tsp. salt
2 sm. zucchini, thinly sliced
1 clove garlic, minced
1/2 tsp. thyme
3 1/2 c. chilled, cooked rice
2 green onions, sliced
1 (2 oz.) jar sliced pimento, drained
1/4 c. grated Parmesan cheese

Heat oil in skillet. Add chicken. Cook and stir until firm and white. Sprinkle with salt. Add zucchini, garlic and thyme. Cook 1 to 2 minutes. Add rice, onion and pimento. Cook and stir until heated through. Remove from heat. Stir in cheese.
Share: Add review or comment

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood