ST. PATRICKS DAY (30)
FRUIT SALADS (20)
|EVERY FEW MINUTES|
|PRIME RIB & STEAK SEASONING MARINATE|
Prime Rib Seasoning:
1/4 cup black (coarse) ground pepper
1/4 cup salt
1/4 cup garlic powder
2 tablespoons paprika
1/4 cup onion powder
2 tablespoons MSG (can omit) meat tenderizer
2 tablespoons seasoning salt
1 tablespoon celery salt
Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the seasoning in very well! Keep adding more seasoning until you have the amount needed. Place in refrigerator and let seasoning soak into meat for 24 hours before cooking.
Make 1" thick slices in a large onion (more if needed) to line down center of a pan which is large enough to fit your piece of prime rib on. Use onion slices to make a bed to place meat on top of.
Cook 350° for about 2 hrs or more, depending on the weight size of the prime rib.
Use a meat thermometer:
Rare: 120°F - Med: 140°F - Well: 160°F
Note: Once you make a prime rib with this seasoning you will be told it is the best prime rib they ever tasted - I guarantee it! This recipe is outstanding. I make a shaker of this and keep it on the back of my stove and use it on all my steaks (also with soy sauce) an hour before cooking.
I have given this recipe out to only a few people... So please enjoy!!
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