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ORIENTAL CABBAGE SALAD 
1 (3 oz.) pkg. oriental noodles with chicken flavor
4 c. cabbage, shredded
4 onions, sliced
2 tbsp. sesame seed
3 tbsp. vinegar
2 tbsp. sugar
2 tbsp. salad oil
1/2 tsp. white pepper
1/4 tsp. salt
1/2 c. almonds, shredded, toasted

Crush noodles slightly. Place in colander. Pour boiling water over noodles to soften slightly. Drain well. In mixing bowl, combine noodles, cabbage, onions and sesame seeds.

FOR DRESSING: Combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt. Shake well to mix (use screw top jar). Pour over cabbage mixture, toss. Chill several hours or overnight, before serving stir in almonds. 6 to 8 servings. 207 calories. No cholesterol.

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