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GERMAN SAUSAGE SKILLET 
6 slices bacon
1 med. firm head green cabbage, cut into 6 wedges and cored
1 med. onion, chopped
2 tbsp. sugar
1/4 c. water
1 tsp. minced garlic
1 tsp. salt
1 sausage, cut into 6 pieces

In a large skillet, fry bacon until crisp. Remove bacon. Add the following ingredients to the drippings: Cabbage, onion, sugar, water, and spices. Cook, covered, over medium heat for 10 to 15 minutes, stirring several times. Add sausage. Return cover and continue to cook 10 to 15 minutes or until the sausage is heated. Top with reserved bacon (crumbled).
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Reviews: 1
Jul 14, 6:59 AM
Phyllis (Virginia) says:

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