1 to 1 1/4 c. flour
2 tbsp. sugar
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1 c. sour milk (1 c. sweet milk plus 1 tbsp. vinegar)
1 tbsp. vegetable oil

Preheat griddle to pancake setting (350 to 375 degrees). Sift together dry ingredients, using 1 cup flour. Combine egg, milk and oil and add to dry ingredients. Gradually add the 1/8 to 1/4 cup additional flour until batter is of medium consistency. Mix until just combined (overbeating toughens). Makes about 12 pancakes.