Copyright © 2014 The FOURnet Information Network. All rights reserved.

SAUSAGE STUFFING BALLS 
1 lb. pork sausage mix
1 (7-8 oz.) pkg. seasoned stuffing mix
3/4 c. hot water
1/2 c. chopped onion
1/2 c. chopped celery
1 egg, beaten
1/2 tsp. baking powder

Combine stuffing mix with hot water. Break sausage into small pieces and add to moistened stuffing mix. Stir in onions, celery, egg and baking powder until evenly distributed. Shape into balls, using 1/4 cup mixture for each ball, and place in baking pan. Cover with foil, securing tightly. Bake at 325 degrees for 15 minutes. Remove foil; increase oven temperature to 350 degrees for 25 minutes or until sausage is done. Yields 18-20 balls.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood