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2 c. sugar
1 stick butter
1/2 c. milk (can)
2-3 tbsp. cocoa

Combine the above in 2-4 quart saucepan. Place on burner, heat on medium slowly bring to boil. Boil hard for 1 minute.

3 c. oats (quick)

Remove pan from heat - stir in oats until mixed good.

1/2 c. peanut butter
1 tsp. vanilla

Add peanut butter and vanilla. Stir until blended. Set pan in sink of water (1 inch deep). Stir until it becomes slightly stiff.

With large spoon - scoop cookie batter and drop on double-wax paper. Let cool at room temperature.

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 Rating: 5 / 5 - Reviews: 1
Dec 14, 7:49 PM
Tommy Keller (North Carolina) says:

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