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4 c. sugar
1 tall can evaporated milk
1/4 lb. butter (1 stick)
1 oz. unsweetened chocolate (1 sq. Baker's chocolate)
1 (12 oz.) pkg. semi-sweet chocolate chips
16 oz. marshmallows
1 tsp. vanilla
1 c. chopped nuts, if desired

Combine sugar, evaporated milk, butter, and chocolate square in large heavy saucepan. Bring to low boil. Cook for 5 minutes, stirring. Remove from heat and add chocolate chips, marshmallows, and vanilla. Stir until smooth. Add nuts, if desired. Pour into buttered 9x13 inch pan. Cool. Cut into pieces and store in cool place.

Makes 5 pounds fudge.

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 Rating: 4.2 / 5 - Reviews: 8
Dec 11, 7:02 PM
B.Penner says:
Dec 20, 1:37 PM
Lori's Husband (South Carolina) says:
May 6, 12:39 PM
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Dec 10, 1:31 PM
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Dec 18, 12:10 PM
A.Murray said: (Florida) says:
Nov 21, 2:07 PM
Barbra Ellis (Iowa) says:
Dec 21, 7:36 PM
Angel (Minnesota) says:
Dec 30, 2:39 PM
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