|EVERY FEW MINUTES|
|MARSHMALLOW CHOCOLATE FUDGE|
4 c. sugar
1 tall can evaporated milk
1/4 lb. butter (1 stick)
1 oz. unsweetened chocolate (1 sq. Baker's chocolate)
1 (12 oz.) pkg. semi-sweet chocolate chips
16 oz. marshmallows
1 tsp. vanilla
1 c. chopped nuts, if desired
Combine sugar, evaporated milk, butter, and chocolate square in large heavy saucepan. Bring to low boil. Cook for 5 minutes, stirring. Remove from heat and add chocolate chips, marshmallows, and vanilla. Stir until smooth. Add nuts, if desired. Pour into buttered 9x13 inch pan. Cool. Cut into pieces and store in cool place.
Makes 5 pounds fudge.
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