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CHICKEN SORRENTINO 
1 lb. chicken breast
6 tbsp. olive oil
2-4 slices eggplant
2 oz. (2 slices) smoked ham
8 oz. marinara sauce
4 oz. Mozzarella cheese, shredded

Preheat oven to 350 degrees.

Saute chicken breast in olive oil. Salt and pepper to taste. Set aside.

In same pan, saute eggplant until tender. Set aside.

In same pan, saute ham for about 1 minute.

To assemble in oven dish: place chicken with a layer of eggplant, ham, and cheese. Bake for 15 minutes. Serve with linguini lightly tossed with olive oil. Serves 2.

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