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1/4 c. vegetable oil
2 onions, chopped
2 cloves garlic, minced
2 lbs. ground beef
1 (1 lb. 11 oz.) can red kidney beans, semi drained
1/2 c. green pepper, seeded & chunked
1/2 c. Kahlua
1/4 c. chopped parsley
3 tbsp. chili powder
1 tbsp. tomato paste
2 tsp. salt
1 tsp. red cayenne pepper
1 tsp. cumin powder
1 tsp. dried marjoram leaves, crushed
1 tsp. dried oregano leaves, crushed


1/2 lb. cheddar cheese, grated
2 c. chopped onions
2 c. sour cream

In a large 4 quart pot, heat oil. Add onions and garlic; saute until transparent. Add meat; brown. Add remaining ingredients (except garnishes); mix well. Bring to boil. Reduce heat and simmer, partially covered for 45 minutes. Can be prepared ahead and reheated. Serve with garnishes.
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