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2 layers chopped or sliced onions
grated cheese
1 can Campbell's Cream of Mushroom Soup
milk (enough to soften soup)
garlic powder
potato chips, crumbled

Select a small to medium sized casserole or oven proof baking dish. Spray with non-stick spray or wipe with melted butter.

Peel, chop or slice enough onions to cover the bottom of the baking dish so that you will have a double layer of onions on the bottom. Sprinkle the onions with enough grated cheese to cover and a light sprinkle of garlic powder.

In a medium bowl, combine soup with enough milk to soften the soup to pouring consistency. Pour over the onion and cheese evenly. Sprinkle with crumbled potato chips.

Note: This is even easier to make if you use a food processor to slice or chop the onions.

Kids love to prepare this dish, too!

Bake at 350°F for 30 minutes.

Submitted by: Amy
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 Rating: 5 / 5 - Reviews: 1
Jan 4, 7:25 PM
Terra (Ontario) says:

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