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3 lb. boneless pork loin roast
2 tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1 (12 oz.) can (1 1/2 c.) beer
1 tbsp. dried minced onion
2 tbsp. brown sugar

Mix ingredients except brown sugar. Place in plastic bag with meat. Refrigerate 6 hours or overnight, turning occasionally.

Drain meat and save marinade. Put meat thermometer in center of roast. Stir brown sugar in marinade. In a covered grill arrange preheated coals around a drip pan. Place roast over drip pan but not over coals. Close grill. Grill about 1 1/2-2 hours or until thermometer registers 170 degrees. Brush with marinade every 15 minutes.

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