Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 lb. crab claws cooked, cracked and peeled
2 Tbsp. butter
2 cloves garlic, finely chopped
1 can cream of mushroom soup
1/2 cup heavy cream
1/2 cup Parmesan cheese
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1/2 tsp. cayenne pepper more or less as you like it
salt and pepper, to taste
season to taste

In a 3 quart sauce pan on medium heat, melt butter, add garlic sauté about 2 minutes. Do not brown. Add soup and cream. Stir and simmer until heated. Add next 4 ingredients. Simmer for 5 minutes. Add crab claws.

Stir and simmer for another 5 minutes; season with salt and pepper, to taste.

Serve with garlic bread to soak up sauce. Enjoy!

Submitted by: Ruby
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood