Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 lb. beef and 1 lb. pork, ground together
8 c. water
2 1/2 c. pinhead oatmeal
1 lg. onion, sliced
1 - 4 bay leaves, to taste
3 tsp. salt
Pinch of pepper

Boil water; add salt, pepper and oatmeal. Cook 2 hours, stirring often and keeping lid on. Use low heat. Add onion, meat, bay leaves and mix well. Let cool 1 hour, stir often. Pour into bread pans when cool. Place in refrigerator after chilled through and ready to use. Slice getta 1/2 to 3/4 inch and fry in bacon fat until brown. Serve with butter or syrup.
Share: Add review or comment

 Rating: 4 / 5 - Reviews: 4
Nov 9, 4:33 PM
Barb (Ohio) says:
Apr 2, 6:52 PM
Martha (California) says:
Oct 15, 11:05 AM
LuskusDelph (United States) says:
1 week ago
Bill (Ohio) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood