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GOETTA (GETTA) 
1 lb. beef and 1 lb. pork, ground together
8 c. water
2 1/2 c. pinhead oatmeal
1 lg. onion, sliced
1 - 4 bay leaves, to taste
3 tsp. salt
Pinch of pepper

Boil water; add salt, pepper and oatmeal. Cook 2 hours, stirring often and keeping lid on. Use low heat. Add onion, meat, bay leaves and mix well. Let cool 1 hour, stir often. Pour into bread pans when cool. Place in refrigerator after chilled through and ready to use. Slice getta 1/2 to 3/4 inch and fry in bacon fat until brown. Serve with butter or syrup.
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 Rating: 4 / 5 - Reviews: 4
Nov 9, 4:33 PM
Barb (Ohio) says:
Apr 2, 6:52 PM
Martha (California) says:
Oct 15, 11:05 AM
LuskusDelph (United States) says:
1 week ago
Bill (Ohio) says:

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