1. Blend first three ingredients.

2. Stir in remaining ingredients until dough is formed.

3. Roll into balls and place on UNGREASED cookie sheet.

4. Bake until set, 10-12 minutes in 400 degree oven.

5. After removing from oven, while cookies are still warm, roll in confectioners' sugar.

(Note: it is important not to overbake. Cookies do not turn brown and are extremely fragile when rolling in sugar).