3 cups whole milk
1 large head of broccoli
1 small head of cauliflower (or 3 diced potatoes)
2 1/2 cup cheddar cheese
1 jar (300ml) Olivieri 4 cheese sauce
2 carrots
1/2 can of mushroom soup
1/8 tsp Worcestershire sauce
salt and pepper to taste

In a large pot combine milk, cheese, sauce and soup; let simmer over low-medium heat. Cut broccoli into bite size pieces, shred carrots and mince cauliflower. When the cheese has melted, add the broccoli, carrots, cauliflower, Worcestershire sauce, salt and pepper. Stir; allow to simmer for 2-4 hours, stirring occasionally. For best results cool and refrigerate overnight. Heat and serve.

Makes up to 6 servings. Serve with crackers or bread.

Submitted by: J. Cunliffe