Quick and Easy Chocolate Chip Cookies - Recipe

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QUICK AND EASY CHOCOLATE CHIP
COOKIES

DRY INGREDIENTS:

1 c. old fashioned oatmeal
1 c. all-purpose flour
1 c. chocolate chips
1 c. coarsely broken nutmeats
1 c. firmly packed brown sugar
1 tsp. baking powder
1/2 tsp. salt

LIQUID INGREDIENTS:

1 stick butter or good butter
1 tsp. vanilla extract
1 med. sized egg
1 tbsp. Half and Half (or milk)

Preheat oven to 375°F.

Soften butter at room temperature (or in microwave) until very soft, but not melted.

Measure and place all ingredients in a large mixing bowl, starting with the dry ingredients and finishing with the liquid ingredients on top.

Mix all ingredients thoroughly until dry ingredients are all completely moistened.

For easier handling, dough may be chilled for 20 minutes prior to shaping, but this is not necessary.

Form into walnut-sized balls (approximately 1 heaping tablespoon).

Place on ungreased cookie sheet 2 inches apart.

Bake at 375°F for 9 minutes on top rack of oven.

Remove immediately from oven and place sheet on wire rack.

After 5 minutes, remove cookies from sheet with metal spatula and place directly on wire racks to finish cooling.

Cookies will be very soft when hot. They will break if removed from sheet immediately. Do not bake until firm or they will be hard when cooled.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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recipe reviews
Quick and Easy Chocolate Chip Cookies

· Sep 21 · #4671

tiannac says:

I made these cookies and they turned out GREAT!!! The only thing I didn't use was the oatmeal. I skipped this part because I didn't have any LOL but overall wonderful!

· Nov 7 · #10857

Ilona says:

Really great and simple recipe. I tried it with less butter and they still turned out wonderful.

· Dec 6 · #15946

Dawn says:

The Best cookies I ever made!

· Mar 28 · #65070

Maddy (Minnesota) says:

i was looking for a quick and easy recipe and i found a recipe that will stay in the family for genterations

· Jul 28 · #74378

Kirsten (Germany) says:

I'd like to try this recipe, but I'm not sure what broken NUTMEATS are? Is this another word for nuts? Thanks!

· Jul 28 · #74433

Jamie (Virgin Islands) says:

Yep. Shelled walnuts for example would be nutmeats. Hope this helps.

· Sep 23 · #79197

Caroline (Australia) says:

These were absolutely delicious, but I had to bake them for 20 mins. before they were ready. I used half a cup of walnuts and half a cup of flaked almonds. Will definitely make them again! Thank you for the recipe. :)

· Aug 13 · #106937

Robin (Connecticut) says:

This was a great recipe. It was very quick and easy. They do not spread much, so you may want to make them a little bigger than walnut size. I will definetly make again.

· Jan 21 · #136952

Lynne (Michigan) says:

I made these. Was out of oatmeal, so I used two bags of instant. Accidentally used baking soda instead of powder, and I added some chia seeds to make them a little more healthy. First batch was walnut size balls, they came out huge, very flat, but tasted great!! Still soft but chewy. Only baked for 9 minutes. Love them, I will try the correct way next time, just to see if I like them better. Oh and no nuts. Only because I had none. :)

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