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PORK HOCKS AND SAUERKRAUT 
6 pork hocks
2 qt. hot water
2 1/2 tsp. salt
1 qt. sauerkraut
3/4 tsp. caraway seed

Wash hocks and place in a large saucepan. Cover with hot water; add salt and simmer covered, until meat is nearly tender, about 2 hours. Pour off most of the water; add sauerkraut and caraway seed; cook another half hour. Serves 6.
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 Rating: 4 / 5 - Reviews: 3
Oct 3, 6:48 PM
Joey srail (North Carolina) says:
Apr 20, 5:43 PM
Jeannie (Illinois) says:
Oct 20, 12:04 PM
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