1 lb. linguini
2/3 c. olive oil
1/2 c. minced fresh parsley
1 tbsp. tomato-vegetable paste
1 tsp. garlic paste
1/2 tsp. red pepper flakes
1/2 c. sun-dried tomatoes, finely diced
Salt and pepper to taste
Grated Romano or Parmesan cheese

Cook pasta to al dente stage; drain and return to cooking pot. Add next 6 ingredients to pasta; toss well. Add salt and pepper to taste. When all ingredients are heated, transfer to serving platter. Garnish with parsley; sprinkle with cheese.