1 gal. apple cider
1 qt. orange juice (pure)
1 c. lemon juice
1 qt. pineapple juice
24 whole cloves
4 sticks cinnamon
1 c. sugar

Mix all ingredients and simmer (very low heat) for 1 to 2 hours. Serve warm. Yield: 1 1/2 gallons.

Leftover wassail may be stored in refrigerator and warmed in microwave for later use.