4-5 yellow squash, cooked, drained and mashed
1/4 cup (1/2 stick) butter
3 tbsp. all-purpose flour
1 1/2 cups sugar
2 eggs, beaten
1/4 cup milk
1 1/2 to 2 tbsp. vanilla

Mix all ingredients well (I put mine in the food processor). Pour into a lightly greased casserole and bake, uncovered, at 375°F for approximately 30 to 40 minutes until almost done. Stir twice during this time. Turn oven up to 450°F until nicely browned.