1 lb. ground beef
1/2 cup chopped onion
2 1/2 cups meatless spaghetti sauce
1/2 cup water
8 oz. (3 1/3 c.) Mueller's mostaccioli pasta
6 oz. Mozzarella cheese
2 tbsp. Parmesan cheese

In skillet cook meat and onion until meat is browned and onion is tender, stirring to break meat into chunks. Stir in spaghetti sauce and water; simmer 10 minutes.

Meanwhile, cook mostaccioli as directed; drain. Mix the sauce with mostaccioli in a 9x13-inch pan. Sprinkle Parmesan over mixture. Then put Mozzarella cheese on top.

Bake at 375°F for 25 to 30 minutes. Serve with garlic bread.

Makes 4 to 6 servings.