| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| REFRIGERATOR BRAN MUFFINS | |
|
8 c. wheat bran flakes cereal 5 c. all-purpose flour 1 c. sugar 1 tbsp. baking soda 2 tsp. salt 4 eggs, beaten 1 qt. buttermilk 1/2 c. vegetable oil Vegetable cooking spray Combine cereal, flour, sugar, soda and salt in a very large bowl; make a well in center of mixture. Add eggs, buttermilk and oil; stir just until moistened. Cover tightly and store in refrigerator until ready to bake. (Batter can be kept in refrigerator for up to 3 weeks.) When ready to bake, coat muffin pans with cooking spray. Spoon 3 tablespoons batter into each muffin cup. Bake at 400 degrees for 12 to 15 minutes or until lightly browned. Yield: 45 muffins (about 116 calories each). | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #21585
Charlie (Indiana) says:
I have made these for years, easy hot breakfast before work. Kids love them. I use Raisin Nut Bran because I like the raisins and nuts, also you can sub 2 cups whole wheat flour for white, I always use unbleached for all purpose flour. Also, you can sub 1/2 c. applesauce for 1/4 cup of the oil, makes them a little heavier, but still really moist and good.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables