6 c. sifted all-purpose flour
3 tsp. baking powder
1 tsp. salt
2 c. butter
1 1/2 c. sugar
2 tsp. anise seed
2 eggs
1/2 c. brandy
1/4 c. sugar
1 tbsp. cinnamon

In a medium bowl sift together the flour, baking powder, and salt. In a large bowl cream together the butter, 1 1/2 cups of sugar and anise seed. Beat the eggs until light and fluffy, and add to the creamed mixture. Add the flour mixture and the brandy, using only enough brandy to make a stiff dough. Mix until well blended.

Knead slightly and roll to 1/4-inch thickness. Combine the cinnamon and remaining sugar, and dust the pastry with the mixture. Cut into shapes and place on a greased cookie sheet. Bake in a 350 degree oven for 10 minutes, or until lightly browned. Makes 5 dozen.