1 1/4 c. self rising flour
2 or 3 ripe to over ripe bananas
1 c. Fiber One cereal
1 c. raisins
3 tbsp. sugar or Sugar Twin
1/4 c. olive oil
1 egg
1/2 c. milk

In large mixing bowl place 1 cup Fiber One cereal and 1/2 cup milk. Mix in 2 to 3 pureed over ripe bananas and let stand 5 minutes. After 5 minutes, add sugar, raisins and mixture of olive oil and egg. Add flour and mix to even consistency. Bake in greased muffin tins for 20 to 25 minutes at 425 degrees or until tops are lightly brown. When done, loosen from muffin tin and let cool.

Makes 9 large or 12 medium muffins. Variation: Add teaspoon cinnamon or add pecans or your favorite nuts.