2 1/2 lbs. green tomato, chopped coarse
1 lg. onion, chopped
1/4 c. olive oil
2-3 cloves garlic, minced
1 bay leaf
1 tsp. sugar
1 tsp. salt
1 c. sour cream

In a food processor puree the tomatoes in batches. Cook onion in the olive oil for about 5 minutes. Add the garlic and cook a little longer. Add the tomato puree, bay leaf, sugar, salt and pepper to taste.

Bring the mixture to a boil and simmer it, stirring occasionally, for 30 minutes. Discard bay leaf and stir in the sour cream. Makes about 6 cups.