This recipe is so easy and gives a new Southwestern "kick" to baked chicken that you and your family will love.
Roast 4-5 chicken breast halves at 350°F until golden brown.
During last 10 minutes of cooking the chicken, heat the Campbell's Nacho Cheese Soup in a medium sauce pan. For added spice, add 1/4 stick of Velveeta pepper jack cheese to the Campbell's nacho cheese and melt both together.
When the chicken is done, transfer to a serving dish and pour the nacho cheese over the chicken.
Voila! you're done!
Serve with Spanish rice and re-fried beans for a real Southwestern treat.
Note: If you don't have Velveeta pepper jack and want to spice things up, add a tablespoon of jalapenos (or to taste) to the melted cheese.
Submitted by: Craig
