1 slice round steak (1 1/2 lb.)
1/2 lb. ground pork
1/4 c. grated Parmesan cheese
1 egg, slightly beaten
Salt and pepper to taste
1/4 c. chopped parsley
1/4 lb. prosciutto
1 tbsp. olive oil
1 tbsp. butter
3/4 c. chopped onion
1 clove garlic, finely minced
1/2 c. dry red wine
3 tbsp. tomato paste
1 tsp. oregano
1 c. beef stock (bouillon or can)

Pound round steak to 1/4 inch. Mix ingredients and spread on steak. Lay prosciutto on top and roll up. Turn in ends to seal; tie securely.

Heat oil and butter. Brown meat roll on all sides. Add onion and garlic. Saute. Add wine and simmer until nearly evaporated. Stir in tomato paste, oregano and beef stock. Simmer covered 1 hour. Serve. Remove string and cut into 1-inch slices. Pour sauce over slices and serve.