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| VEGETABLE DILL DIP | |
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1 cup sour cream 1 cup mayonnaise 1 tbsp. dill weed 1 tsp. parsley flakes 1 tsp. seasoned salt 1 tsp. Accent (optional) 1 tsp. minced onion dash garlic powder Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle. Submitted by: Bethany | |
| 7 reviews | Add review Share |
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recipe reviews #3401
kelly williams says:
Thanks. Very delicious.
#88069
Jacque (Illinois) says:
Phenomenal recipe. Was a HUGE hit at my Christmas dinner tonight at church. I received rave reviews and multiple comments as well as multiple requests for the recipe. Thank you for sharing this easy and delicious dip! Will absolutely make again and again!
#93196
C. Alcorn (Michigan) says:
Excellent!!!
#94064
Karen (California) says:
A really nice change from the standard ranch or onion dip. Was used for chips as well as veggies and great for both! Definitely a keeper!
#118040
Karen (Tennessee) says:
This is a great tasting dip! I used 1/8 tsp of onion powder instead of onions. I also halved the recipe.
#127246
Bob Hamme (New York) says:
Great recipe! I used double the dill weed, added a splurch of worcestershire sauce and deleted the accent. In place od the MSG I substituted a1/4 tsp. of pink Himalayan sea salt. The result was outstanding and devoid of any harmful ingredients (accent)
#170889
Lynda Hatley (Texas) says:
Delicious!!
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