Cream together one at a time: 1 3/4 c. sugar 1 tsp. vanilla 3 eggs, separated

Blend yolks in, beat whites until stiff, then fold in. 1/3 c. pureed tomatoes

Sift together: 1/2 c. dry cocoa 1 1/2 tsp. baking soda 1 tsp. salt

Mix dry mixture into creamy mixture. Bake in 2 greased and floured 8 1/2" round pans at 350 degrees for 35 to 40 minutes. Frost with chocolate butter frosting. Top with strawberries. Start this cake when it thunders. Try to get it in the oven before it rains.