2 cans whole green beans
1 stick butter
3/4 c. brown sugar
1/8 tsp. garlic
1/2-1 lb. bacon

Spray casserole dish with Pam. Melt butter, garlic and brown sugar in saucepan; heat. Drain beans, cut bacon in half, roll up 4-6 beans together using bacon strips, place in casserole dish. Pour heated mixture from saucepan over rows of bean bundles. Cook uncovered at 350 degrees at 350 degrees.