8 oz. Orzo or other sm. pasta shape
2 sprigs fresh parsley, finely chopped
1/4 tsp. fresh ground black pepper
1/2 tsp. ground cumin
1/4 c. prepared Italian salad dressing
1 c. (15 oz. can) cooked black beans, drained
1 c. cooked corn, drained
Tomato wedges, parsley sprigs (optional garnish)

Prepare pasta according to package directions, drain. In a large serving bowl, combine parsley, pepper, cumin and Italian dressing. Drain pasta and add to dressing along with beans and corn. Mix gently. Cover and refrigerate overnight for maximum flavor. At serving time, garnish with tomato wedges and additional parsley. Serves 4 to 6.