3 (8 oz.) cream cheese
1 can Eagle Brand condensed milk
3 tbsp. lemon juice
1 (8 oz.) Cool Whip

CRUST:

2 c. graham crackers
1 stick butter

Beat at medium speed until smooth the first 3 ingredients. Fold in Cool Whip. Pour into 9 x 13 pan that has been filled with graham cracker crust (store bought Keebler graham cracker crust - large size - can be used instead). Refrigerate 3 hours or overnight until set.