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WHOLE WHEAT APPLE MUFFINS | |
1 1/2 c. all purpose flour, divided 1 1/2 c. peeled, chopped Golden Delicious apple 1/2 c. whole wheat flour 1/3 c. firmly packed brown sugar 1 1/2 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. salt 1/2 c. skim milk 3 tbsp. vegetable oil 2 egg whites, lightly beaten Vegetable cooking spray Combine 1/2 cup all purpose flour and apple in a bowl, tossing gently to coat; set aside. Combine remaining cup all purpose flour, whole wheat flour, and next 4 ingredients in a bowl; make a well in center of mixture. Combine milk, oil, and egg whites in a bowl; stir well. Add milk mixture and apple mixture to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with vegetable cooking spray, filling 2/3 full. Bake at 400 degrees for 20 minutes. Remove muffins from pans; let cool on a wire rack. Yields 1 dozen (about 149 calories each). |
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