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Results 1 - 10 of 300 for no butter cod
In a 5-7 quart dutch ... sauté garlic in butter until soft. Add bread slices ... bread and one tablespoon Parmesan cheese. Garnish with parsley.
Ooey, gooey, coconutty goodness - ... living on Cape Cod, we would pack these ... minutes before transferring to a wire rack to cool completely.
Dip fillets quickly in and ... paper towels. Melt butter in a small saucepan. Add ... from the pan over fish when you serve it. Serves 4 to 6.
Soak cod overnight, changing water several times. ... drain on paper towels; keep warm in oven until ready to serve. Serve with tartar sauce.
Have fish cut into fillets, reserving head, tail and backbone. Slice fillets into 2 inch pieces and refrigerate until ready to use. Put ...
In large skillet, bring 1 ... serve with drawn butter. Makes 4 servings. Melt ... into serving dish. Discard milky sediment remaining on bottom.
7. BAKED FISH
Put fish in 10x6-inch baking dish. Combine remaining ingredients and pour over fish. Bake at 400°Ffor approximately 30 minutes. Baste fish ...
Soak cod fish in water overnight. Rinse ... make a paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.
One hour in advance of cooking the cod, stir together tomatoes, olive ... medium heat, melt butter and heat until it is ... room temperature. Serves 3.
10. CODFISH HASH
Put the eggs in cold ... Once boiling, add cod and cook until just flaky, ... garlic and onions butter until fragrant. Add vegetables (except ... eggs sliced in half.
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