USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup (8 fl oz) | 1 fl oz | 1 can (10.5 oz), prepared ]

Soup, chicken noodle, canned, prepared with equal volume water, commercial (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 31Calories From Fat 9
Calories31 kcal
Food Energy130 kj
Carbohydrates3.88 g
Calories from Carbohydrates15.132 kcal
% Calories from Carbohydrates48.81 %
Cholesterol3 mg
Fat1.02 g
Calories from Fat8.976 kcal
% Calories from Fat28.95 %
Monounsaturated Fat0.46 g
Polyunsaturated Fat0.23 g
Protein1.68 g
Calories from Protein6.888 kcal
% Calories from Protein22.22 %
Saturated Fat0.27 g
Total Dietary Fiber0.3 g
Alanine0.078 g
Arginine0.069 g
Ash1.2 g
Aspartic acid0.123 g
Calcium, Ca7 mg
Copper, Cu0.08 mg
Cystine0.019 g
FA 14:0 Myristic0.01 g
FA 16:0 Palmitic0.21 g
FA 16:1 Palmitoleic0.02 g
FA 18:0 Stearic0.05 g
FA 18:1 Oleic0.42 g
FA 18:2 Linoleic0.21 g
FA 18:3 Linolenic0.01 g
Folate9 mcg
Glutamic acid0.464 g
Glycine0.079 g
Histidine0.039 g
Iron, Fe0.32 mg
Isoleucine0.066 g
Leucine0.11 g
Lysine0.091 g
Magnesium, Mg2 mg
Manganese, Mn0.12 mg
Methionine0.032 g
Niacin0.575 mg
Pantothenic acid0.07 mg
Phenylalanine0.068 g
Phosphorus, P15 mg
Potassium, K23 mg
Proline0.109 g
Riboflavin0.025 mg
Selenium, Se2.6 mcg
Serine0.06 g
Sodium, Na459 mg
Thiamin0.022 mg
Threonine0.053 g
Tryptophan0.016 g
Tyrosine0.044 g
Valine0.073 g
Vitamin A, IU295 IU
Vitamin A, RE30 mcg_RE
Vitamin B-120.06 mcg
Vitamin B-60.011 mg
Vitamin C, ascorbic acid0.1 mg
Vitamin E0.029 mg_ATE
Water91.99 g
Zinc, Zn0.164 mg

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