USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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From 1 lb ready-to-cook chicken | 1 neck, bone and skin removed ]

Chicken, broilers or fryers, neck, meat only, cooked, simmered (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 179Calories From Fat 72
Calories179 kcal
Food Energy749 kj
Cholesterol79 mg
Fat8.18 g
Calories from Fat71.984 kcal
% Calories from Fat40.21 %
Monounsaturated Fat2.54 g
Polyunsaturated Fat2.03 g
Protein24.56 g
Calories from Protein100.696 kcal
% Calories from Protein56.25 %
Saturated Fat2.1 g
Alanine1.34 g
Arginine1.481 g
Ash0.77 g
Aspartic acid2.188 g
Calcium, Ca44 mg
Copper, Cu0.129 mg
Cystine0.314 g
FA 12:0 Lauric0.04 g
FA 14:0 Myristic0.05 g
FA 16:0 Palmitic1.4 g
FA 16:1 Palmitoleic0.37 g
FA 18:0 Stearic0.55 g
FA 18:1 Oleic2.11 g
FA 18:2 Linoleic1.56 g
FA 18:3 Linolenic0.07 g
FA 20:1 Gadoleic0.02 g
FA 20:4 Arachidonic0.2 g
FA 20:5 Timnodonic0.02 g
FA 22:5 Clupanodonic0.04 g
FA 22:6 Docosahexaenoic0.08 g
Folate6 mcg
Glutamic acid3.678 g
Glycine1.206 g
Histidine0.762 g
Iron, Fe2.63 mg
Isoleucine1.297 g
Leucine1.843 g
Lysine2.086 g
Magnesium, Mg16 mg
Manganese, Mn0.048 mg
Methionine0.68 g
Niacin3.956 mg
Pantothenic acid0.671 mg
Phenylalanine0.974 g
Phosphorus, P128 mg
Potassium, K140 mg
Proline1.01 g
Riboflavin0.283 mg
Selenium, Se20.5 mcg
Serine0.845 g
Sodium, Na64 mg
Thiamin0.046 mg
Threonine1.037 g
Tryptophan0.287 g
Tyrosine0.829 g
Valine1.218 g
Vitamin A, IU121 IU
Vitamin A, RE36 mcg_RE
Vitamin B-120.17 mcg
Vitamin B-60.16 mg
Vitamin E0.265 mg_ATE
Water67.05 g
Zinc, Zn3.77 mg

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