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MARSHMALLOW KRISPIE BARS 
1 pkg. Duncan Hines, fudge brownie mix, family size
1 pkg. miniature marshmallows (10 1/2 oz.)
1 1/2 c. semi-sweet chocolate chips
1 c. creamy peanut butter
1 tbsp. butter
1 1/2 c. crisp rice cereal

Preheat oven to 350 degrees. Grease bottom of 13 x 9 x 2 inch pan. Prepare and bake brownies following package directions for original recipe. Remove from oven. Sprinkle marshmallows on hot brownies. Return to oven. Bake for 3 minutes longer.

Place chocolate chips, peanut butter and butter in medium saucepan. Cook on low heat, stirring constantly, until chips are melted. Add rice cereal; mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into bars.

Makes 2 dozen.

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