3 c. pancake mix
1 c. or less sugar
2 1/2 tsp. baking powder
1/2 to 3/4 c. cornmeal
3 eggs
1 1/4 c. milk
1/2 lb. melted butter

Melt butter in 9 x 13 inch pan. Beat eggs and add milk and pour melted butter into dry mix. Add egg-milk mixture, pancake mix, sugar, cornmeal and baking powder. Mix well. There may be a few small lumps. Pour into butter greased pan. Bake in pre-heated oven at 350 degrees for about 30 minutes or until center is firm to touch. Allow to stand 3-5 minutes before serving. May be stored in refrigerator or frozen. Reheat in microwave oven.