USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 teaspoon, dry | 1 teaspoon, rounded | 1 serving (1 rounded teaspoon) ]

Coffee, instant, regular, powder (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 241Calories From Fat 4
Calories241 kcal
Food Energy1008 kj
Carbohydrates41.1 g
Calories from Carbohydrates160.29 kcal
% Calories from Carbohydrates66.51 %
Fat0.5 g
Calories from Fat4.4 kcal
% Calories from Fat1.83 %
Monounsaturated Fat0.041 g
Polyunsaturated Fat0.196 g
Protein12.2 g
Calories from Protein50.02 kcal
% Calories from Protein20.76 %
Saturated Fat0.197 g
Alanine0.335 g
Arginine0.053 g
Ash8.8 g
Aspartic acid0.478 g
Caffeine3142 mg
Calcium, Ca141 mg
Copper, Cu0.139 mg
Cystine0.202 g
FA 16:0 Palmitic0.146 g
FA 18:0 Stearic0.035 g
FA 18:1 Oleic0.04 g
FA 18:2 Linoleic0.18 g
FA 18:3 Linolenic0.015 g
FA 20:1 Gadoleic0.001 g
Glutamic acid2.03 g
Glycine0.441 g
Histidine0.165 g
Iron, Fe4.41 mg
Isoleucine0.172 g
Leucine0.478 g
Lysine0.096 g
Magnesium, Mg327 mg
Manganese, Mn1.712 mg
Methionine0.023 g
Niacin28.173 mg
Pantothenic acid0.097 mg
Phenylalanine0.262 g
Phosphorus, P303 mg
Potassium, K3535 mg
Proline0.351 g
Riboflavin0.074 mg
Selenium, Se12.6 mcg
Serine0.126 g
Sodium, Na37 mg
Thiamin0.008 mg
Threonine0.142 g
Tryptophan0.03 g
Tyrosine0.165 g
Valine0.276 g
Vitamin B-60.029 mg
Water3.1 g
Zinc, Zn0.35 mg

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