USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 tablespoon | 1 oz | 1 jar | 1 Gerber Third Foods jar (2.5 oz) ]

Babyfood, meat, turkey, junior (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 129Calories From Fat 62
Calories129 kcal
Food Energy540 kj
Cholesterol53.1 mg
Fat7.1 g
Calories from Fat62.48 kcal
% Calories from Fat48.43 %
Monounsaturated Fat2.64 g
Polyunsaturated Fat1.76 g
Protein15.4 g
Calories from Protein63.14 kcal
% Calories from Protein48.95 %
Saturated Fat2.31 g
Alanine0.974 g
Arginine0.979 g
Ash0.8 g
Aspartic acid1.534 g
Calcium, Ca28 mg
Copper, Cu0.043 mg
Cystine0.187 g
FA 12:0 Lauric0.04 g
FA 14:0 Myristic0.1 g
FA 16:0 Palmitic1.41 g
FA 16:1 Palmitoleic0.22 g
FA 18:0 Stearic0.66 g
FA 18:1 Oleic2.37 g
FA 18:2 Linoleic1.61 g
FA 18:3 Linolenic0.08 g
FA 20:1 Gadoleic0.02 g
FA 20:4 Arachidonic0.07 g
Folate12.1 mcg
Glutamic acid2.439 g
Glycine1.013 g
Histidine0.393 g
Iron, Fe1.35 mg
Isoleucine0.772 g
Leucine1.225 g
Lysine1.274 g
Magnesium, Mg12 mg
Methionine0.477 g
Niacin3.483 mg
Pantothenic acid0.609 mg
Phenylalanine0.634 g
Phosphorus, P95 mg
Potassium, K180 mg
Proline0.757 g
Riboflavin0.25 mg
Selenium, Se17 mcg
Serine0.605 g
Sodium, Na72 mg
Thiamin0.016 mg
Threonine0.681 g
Tryptophan0.16 g
Tyrosine0.541 g
Valine0.782 g
Vitamin A, IU33 IU
Vitamin A, RE10 mcg_RE
Vitamin B-121.07 mcg
Vitamin B-60.166 mg
Vitamin C, ascorbic acid2.4 mg
Vitamin E0.4 mg_ATE
Water77.5 g
Zinc, Zn1.8 mg

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