1 1/2 lb. chopped top round
8 oz. sm. shell pasta
16 oz. can tomatoes, chopped with juice
8 oz. can whole kernel corn, drained
1 med. to lg. onion, chopped
8 oz. shredded sharp Cheddar cheese

Cook onion in olive oil until translucent. Add meat and brown. Cook pasta 6 minutes, drain. Add pasta and all other ingredients (except cheese) to meat/onion mix. Place in casserole, cover generously with cheese. Bake at 350 degrees, uncovered, 25-30 minutes.