1 1/2 c. self rising flour
1/2 c. sugar
1 c. fresh blueberries
1 egg
1/2 c. oil
1/2 c. milk
1 c. XXXX powdered sugar
Bottled lemon juice

Mix together the flour, sugar and blueberries. In a separate bowl, combine the egg, oil and milk, and whip it with a fork. Fold the flour mixture into the liquid. Put in muffin tins lined with paper cups. Bake at 425 degrees about 15 minutes. Make a glaze for the muffins with the powdered sugar and lemon juice. Add juice to right consistency. Spoon on hot muffins. Makes about 1 1/2 dozen.