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IRISH CREME LIQUEUR | |
1 3/4 c. Irish whiskey, brandy, rum, bourbon or scotch 1 (14 oz.) can Eagle Brand condensed milk 1 c. (1/2 pt.) whipping or light cream 4 eggs 2 tbsp. chocolate flavored syrup 2 tsp. instant coffee 1 tsp. vanilla extract 1/2 tsp. almond extract In blender, combine all ingredients. Blend until smooth. Serve over ice. Store in tightly covered container in refrigerator up to 1 month. Stir before serving. Also good in coffee. |
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