1/2 lb. butter, softened
4 tbsp. 10x sugar
1 tsp. water
1 tsp. vanilla
2 c. flour
1 c. chopped pecans
powdered sugar

Mix together butter and sugar; add water and vanilla. Add flour and chopped pecans to mixture and blend together. Roll into log shapes about the size of a little finger.

Bake at 275°F until light tan (about 30 to 35 minutes). Roll in powdered sugar. Cool.

Makes about 60 cookies.