2 c. broken pretzels
8 oz. cream cheese
1 c. Cool Whip
2-3 bananas
1 stick butter
1 c. sugar
2 (10 oz.) pkgs. frozen strawberries
6 oz. pkg. strawberry banana Jello

Break pretzels, don't crush. Put pretzels in 9"x13" baking dish with melted butter; mix well. Bake in oven at 350 degrees for 10 minutes; cool. Mix cream cheese and sugar, add Cool Whip. Mix and spread over cooled pretzels; refrigerate. Bring 2 cups of water to a boil and dissolve Jello. Add strawberries, mix well until thawed, add sliced bananas. When mixture is cool, pour over whipped layer and refrigerate until firm.