2 c. pretzels, crushed (not too much)
1/4 c. sugar
1 1/2 sticks butter, melted
1 (8 oz.) cream cheese, softened
1 c. sugar
1 (8 oz.) Cool Whip
6 oz. (or two 3 oz.) pkgs. strawberry Jello
2 c. hot water
1/? c. cold water
29 oz. pkg. strawberries

Combine pretzels, 1/4 cup sugar, and melted butter. Bake in 9x11 oblong cake pan 10 minute at 350 degrees. Cool. Cover with softened cream cheese, 1 cup sugar, and Cool Whip. Mix well together strawberry Jello, strawberries. Let Jello stand to set. When thickened, put over cheese mixture and refrigerate.