1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) flaked coconut (1 1/3 c.)
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 x 2 inch baking pan melt butter in oven. Sprinkle crumbs over butter. Mix and pat evenly and firmly over bottom of pan. Sprinkle evenly with chocolate chips and nuts. Pour milk evenly over all. Spread coconut and pat to press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Cut while slightly warm. Do not remove until completely cold.